Dining

Caribbean fusion restaurant menu — Island flavors, composed for the table.

Haitian griot, Caribbean jerk profiles, and seafood—plated with the discipline of a modern steakhouse. Menus evolve with the kitchen; call or order online for tonight’s picks.

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Pickup or delivery—same Caribbean fusion menu, same MOV standard.

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Appetizers

Fire & Ice Spicy Shrimp

A combination fire & ice, a fuse chef created experience that keeps your cup full. Sautéed in garlic wine butter sauce and pico de gallo & a half loaf of bread.

$20

Crab Cake

Made fresh with minimal fillings mixed with jumbo lump crabmeat served with chef house remoulade.

Jerk Wings (Whole)

Marinated in house enhanced Jamaican authentic jerk marinade on a skewer on a bed of house slaw served with jerk BBQ or tamarind sauce.

$14

Beef Sliders

With our caramelized onion & bacon and house special sauce on charcoal mini buns.

$11

Griot Pork Bites

Shredded pork with hot slaw in a cup of plantain.

$11

Quesadilla

Chicken or beef, mixed cheese, bacon, onions, and peppers. Add-ons: Shrimp/Fish +$5.

$11

Spinach and Artichoke Dip

Chef inspired secret recipe served with tri-color tortilla chips and pico de gallo.

$15

Salmon Fingers

Deep-fried or blackened served with lemon wedge & sweet remoulade.

$15

Margarita Flatbread

Pineapple Vodka, house-made pineapple syrup, pineapple juice, fresh mint, and lemon. Add-ons: Shrimp +$8 · Chicken +$5 · Conch +$10 · Spinach Artichoke +$4.

$10

Grilled Octopus

w/ Cucumber, Red Onion Salad with Jalapeño Peppers.

$25

Conch Fritters

Bahamian style with onion, peppers, hot peppers, and sauce.

$20

Chicken w/ Tostones

Fried plantains mixed cheese, chicken, cilantro sauce.

$15

Acra

$10

Soup

Seafood Chowder Soup

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$12

Salads

House Salad

Spring mix, tomato, carrots, & onions.

$10

Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, & Caesar dressing. Add-ons: Shrimp +$5 · Chicken +$3 · Fish +$5.

$11

MOV House Salad

Romaine / spring mixed lettuce, roma tomato and a combination of seasonal grilled vegetables & house vinaigrette.

$14

Cobb Salad

Avocado, eggs, tomato, chicken, crumble blue cheese, bacon, red onions, and mixed green.

$18

Greek Salad

Salad mix, red onion, feta cheese, Greek dressing, porcini peppers, eggs, and tomato.

$17

Sandwiches

MOV Burger

Chef's pick prime beef patty cook to guest specification on a charcoal bun loaded with grilled peppers and crumble blue cheese and pickles.

$17

Cajun Chicken

A marinated chicken breast in Cajun seasoning cooked to order loaded with crumble blue cheese and bacon on a charcoal bun with lettuce, tomato, and pickle and sweet relish.

$14

Portobello Mushroom

Chef picked jumbo mushroom marinated, grilled then stacked with grilled peppers and onion with crumble blue cheese with balsamic vinaigrette and small salad.

$15

Fresh Catch Our Fish Sandwich

Varies depending on availability. Come grilled, blackened, or fried with shredded lettuce, special sauce, pickles, & tomato.

$17

Meat & poultry

Hawaiian Ribeye

14 oz steak marinade in our chef made Hawaiian marinade with choice of mashed potato or vegetables.

$35

MOV Beef Tips

Tender beef chunk cooks to guest expectation served with house mashed potato or grilled vegetables.

$25

Ribs

Cajun or BBQ served with fries, mashed potato, or rice.

$26

BBQ Chicken

Half of chicken baked slowly to preserve its tender and a crisp golden consistency. Served with mashed potato or french fries.

$18

Baked Lemon Pepper

A perfectly baked half of chicken with a twist that will blow you out of your seat. Choice of two sides.

$18

Jerk Chicken

An authentic Caribbean marinated house blend of spices, choice of dark meat. Options: White meat +$2.

$16

MOV Herb Roasted

A half chicken served with mashed potato and lemon wine butter sauce garnished with macro greens.

$19

Caribbean

Caribbean Conch Salad

Tender bites of conch and fresh tomato, onions, peppers, cucumber, and scotch bonet pepper.

$25

Goat (Cabrit)

Fried or grilled, marinade goat chunks & slowly cooked to texture, served with choice of rice, plantain & hot slaw.

$37

Fried Pork (Griot)

Marinated and slowly cooked then fried served with rice and beans and fried plantain with hot slaw (pikliz).

$22

Legume

A traditional favorite of the Caribbean, a mixture of vegetable and beef served with white rice or rice and beans, tostones (banan peze).

$20

Oxtail (Queboeuf)

Braised to our guest expectations, falling off the bone texture cooked with butter beans & carrots with choice of rice, vegetables or side salad.

$35

MOV Chefs Gumbo

A combination of chicken, spicy sausage, seafood, akra and vegetables served with white rice.

$30

Pastas

Seafood Pasta

Shrimp, mussels, and fish over fettuccini pasta in a rose wine butter sauce.

$27

Jerk Chicken Pasta

Authentic Caribbean spice in butter cream mixed and tossed with penne pasta.

$25

Grilled Veggie Pasta

Mixed grilled vegetables tossed in a wine butter sauce with fresh herbs over penne.

$20

Salmon Pasta

Chunks of salmon, shaved red onion, red peppers, yellow peppers, lemon juice fresh squeeze, served over tri-color tortellini.

$30

MOV Cajun Pasta

A mixture of spicy Italian sausage, chicken, shrimp, onions, peppers, cajun spice over fettuccini.

$30

Seafood

Salmon

Blackened, grilled, steamed, or sautéed with choice of mashed potato, rice, vegetable, or salad.

Whole Snapper

Brown stew, fried, grilled, or steamed and two sides.

Shrimp (Ecrevisse)

Scampi, fried, grilled, or steamed and two sides.

Conch (Lambi)

Brown stew, fried, steamed, or grilled with choice of two sides and house remoulade or conch sauce.

Sides

Vegetable Sackatage

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Broccoli

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Maccaroni & Cheese

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Grilled Vegetables

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Asparagus

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Yucca Fries

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Green Beans

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Corn

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Desserts

MOV Bombshell

Crumble brownie, apple pie, ice cream caramel, chocolate topping with whipped cream & cherry.

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